Seviyan
(Vermicelli)
Seviyan
is a sweet dessert similar to a rice pudding, and is usually milk based. It is
served on special occasions such as Eid-ul-Fitr.
Taryal Patata
Taryal
Patata is a thinly sliced potato, which is pan-fried and flavored with local
spices. The dish is commonly enjoyed with white rice and daal (lentils).
Pallo Machi
Pallo
Machi is prepared from Hilsha fish, and is a popular Sindhi dish. It is
seasoned with spices and is either barbecued or deep-fried.
Mitho Lolo
Mitho
Lolo is a sweet flatbread made from wheat flour, sugar and jaggery.
It is also served with chilled buttermilk.
Sindhi Biryani
Sindhi
Biryani is a combination of succulent meat and rice. The dish is infused with
spices and additional potatoes.
Thadal
Thadal
is a refreshing drink, made from almonds and milk.
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